Here at The Banquet Bulletin, we are all about helping you find ways to maximize your menu and minimize your food costs. One really easy way to do this is to cross utilize items on different parts of your menu. Scones are great for breakfast buffets and Continental breakfast displays, but they also have a variety of other uses throughout the day. Here are some of our favorite uses for savory scone flavors, like our Cheddar Cheese and Chive Scone.
Pulled Pork Sandwiches - Layer pulled pork and herbed goat cheese on top of cheddar cheese and chive scones for a delicious sandwich.
Eggs Benedict - Make this breakfast treat even more decadent by topping a cheddar cheese and chive scone with a poached egg, shaved ham and hollandaise sauce.
Crab Cake Dinner - For a truly extraordinary entrée, slice and toast a cheddar cheese and chive scone, top with a
These are some of our suggestions for maximizing your menu items, do you have other ideas?