According to a survey of over 1,800 chefs conducted by the National Restaurant Association, two top dessert trends for 2010 are mini desserts and dessert combos. This fall, update your menu with some desserts featuring bite size combinations and your guests are sure to be pleased.
Here are a few ways you can create dessert flights for your menu:
Do you think mini desserts are still a hot trend? Will it continue into next year or is there a new dessert trend on the horizon? What's on your fall/winter dessert menu?