Easter and Mother's Day are right around the corner and that means it's time to start thinking about pastry table displays. Or, maybe you always have a pastry table and are looking for some new inspiration. Take a look at some of the creative ideas our in-house chefs came up with.
Use a variety of treats to give your table color and texture
Cut strip cakes into unique shapes to maximize value
Pipe mousse into shot glasses and garnish with fruit for a simple, beautiful dessert
Assortments of petits fours and fresh fruit can add color