At Progressive Gourmet, we strive to be a leader in specialty food distribution in each of our six markets. What began as a one-man show has rapidly grown into a multimillion dollar business with distribution centers in Boston, New York, Pennsylvania, Washington, DC, Florida and Las Vegas. Each PG employee is dedicated to helping the company become the nation’s premier provider of banquet solutions. Progressive Gourmet is constantly seeking out new and improved products to provide our customers with the latest in banquet solutions trends.

Because of our dedication to customer service, Progressive Gourmet hires employees with a "Do What It Takes Attitude." Our employees have made deliveries during the September 11th terrorist attacks, have helped a short-staffed customer put on a party, and have met with customers at 4:30 in the morning to discuss an issue with a product.

This type of attitude is what sets us apart from our competitors and lets our customers know they can always rely on us.
Progressive Gourmet encourages change and embraces it as the rule, not the exception. We encourage creativity among our customers, vendors and employees.

Listen to what our Employees have to say about working for Progressive Gourmet - Click Here