Progressive Gourmet 330 Ballardvale Street
Wilmington, MA 01887

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Hors D'oeuvres | Desserts | Breakfast | Break ItemsEntrees

As banquet specialists, we are fully prepared to meet all your needs for quality center of the plate options. Our range of meat, pasta and vegetarian entrees can give your guests premium quality while saving you time and keeping wasted product to a minimum.

All of our entrée options are held to the highest standards of quality and ingredients so that you can proudly serve them as your own.

Below is a sample of entrees we carry. To request additional information, please click here .

entree 1
Maine Lobster Ravioli
Our lobster ravioli with egg pasta is a circular ravioli amply filled with bite-size pieces of native Maine lobster.
6 lbs/168 pieces
entree 2
Entree Chicken Wellington
Our Chicken Wellington duxelle is a 10 ounce entrée with mushroom, onions and shallots wrapped in a light and flaky puff pastry.
12 pieces per case
entree 3
Jumbo Maryland Crab Cakes, 2 oz and 3.5 oz
Our largest crab cakes! The jumbo Maryland Crab Cake has generous chunks of jumbo lump crabmeat with breadcrumbs and our own signature seasonings.
2 oz - 36 pieces per case
3.25 oz - 24 pieces per case


Ratatouille & Herb Cheese Fillo Star
A fresh herb seasoned cheese mixture topped with a classic vegetable ratatouille, hand wrapped into fillo dough.
16 pieces per case

Entree Beef Kabob, 4oz 
Sirloin tip meat lightly marinated with a special blend of seasonings on a 6 inch skewer
40 pieces per case
entree 6
Entree Chicken Kabobs, 4 oz
This lightly marinated chicken is a winner served on its own or as an accompaniment to your favorite salad, or sandwich recipe.
30 pieces per case


Ham and Cheese Calzone
Great for party platters! Wrapped in a tasty crust, this mouthwatering combination of ham and Swiss cheese is guaranteed to add zest to every plate.
4 per case

entree 8
Pre-Cooked Tri Colored Tortellini
Tri colored tortellini with five cheeses shouts Viva Italia! These pre-cooked, tri-colored tortellini come in hues of egg, spinach and tomato. Each is loaded with a perfect blend of ricotta, Swiss, Grana Padano, Fontina and Pecorino Romano cheeses.
12 lbs per case
1,200 pieces

entree 9
Chicken Breast Stuffed with
Apple & Cranberry, 10oz

Tender chicken breast hand rolled with cranberry apple bread stuffing -10 oz skin-on
16 pieces

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