| Hors D'oeuvres
All of our hors d’oeuvres are handcrafted and prepared with the highest quality ingredients to give your guests a premium experience at every event. From the freezer to the oven, our hors d’oeuvres are ready in minutes, keeping quality high and food cost down.
The following is a sampling of hors d’oeuvre options we offer. To request additional information, please click here.
 Bacon Wrapped Casino Shrimp
A 21/25 shrimp butterflied and stuffed with casino breading, then wrapped in a slice of bacon
100 pieces |
 Shrimp Indienne Fillo Star A whole baby shrimp marinated in chutney style sauce atop curried rice, seasoned with currants and tomatoes, wrapped in a handmade fillo star. 90 pieces |
 Chipotle Steak Churrasco
Brazilian influenced beef sirloin Marinated in a Smokey chipotle pepper & ancho lime marinade skewered with Pablano & Red bell peppers with onions 100 pieces |
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 Coconut Langostino Tail The coconut langostino consists of delicious fresh lobster coated with coconut and presented on a skewer. Perfect when fried and served with a dipping sauce 100 pieces |
 Mini Maryland Crab Cake Our signature recipe of Maryland style crab cakes flaunts generous chunks of jumbo lump crabmeat with bread crumbs and light seasoning. 100 pieces |
 Smoked Mozzarella Profiterole An open profiterole is filled to the brim with a tantalizing blend of smoked mozzarella, cream cheese and special herbs. Roasted red pepper coulis provides the perfect garnish. 100 pieces |
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 Cuban Cristo
Cuban inspired wedge style sandwich with layers of ham, Swiss, pickles, shallots and mustard on chive-seasoned, egg-wash toast 75 pieces
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 Scallops and Bacon Our scallops in bacon consists of whole, fresh sea scallops wrapped in bacon and served on a skewer. 300 pieces
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 Blue Cheese & Pear Fillo Stars
One biter of blue cheese and diced pears, hand wrapped in filo dough 150 pieces |
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