All of our hors d’oeuvres are handcrafted and prepared with the highest quality ingredients to give your guests a premium experience at every event.  From the freezer to the oven, our hors d’oeuvres are ready in minutes, keeping quality high and food cost down.

The following is a sampling of hors d’oeuvre options we offer.  To request additional information, please click here.

Bacon Wrapped Casino Shrimp A 21/25 shrimp butterflied and stuffed with casino breading, then wrapped in a slice of bacon 100 pieces	Shrimp Indienne Fillo Star A whole baby shrimp marinated in chutney style sauce atop curried rice, seasoned with currants and tomatoes, wrapped in a handmade fillo star. 90 pieces	Chipotle Steak Churrasco Brazilian influenced beef sirloin Marinated in a Smokey chipotle pepper & ancho lime marinade skewered with Pablano & Red bell peppers with onions 100 pieces
Coconut Langostino Tail The coconut langostino consists of delicious fresh lobster coated with coconut and presented on a skewer. Perfect when fried and served with a dipping sauce 100 pieces	Mini Maryland Crab Cake Our signature recipe of Maryland style crab cakes flaunts generous chunks of jumbo lump crabmeat with bread crumbs and light seasoning. 100 pieces	Smoked Mozzarella Profiterole An open profiterole is filled to the brim with a tantalizing blend of smoked mozzarella, cream cheese and special herbs. Roasted red pepper coulis provides the perfect garnish. 100 pieces
Cuban Cristo Cuban inspired wedge style sandwich with layers of ham, Swiss, pickles, shallots and mustard on chive-seasoned, egg-wash toast 75 pieces	Scallops and Bacon Our scallops in bacon consists of whole, fresh sea scallops wrapped in bacon and served on a skewer. 300 pieces	Blue Cheese & Pear Fillo Stars One biter of blue cheese and diced pears, hand wrapped in filo dough  150 pieces

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