At Progressive Gourmet, we provide the best specialty foods for a range of banquet operations, including banquet halls, hotels, country clubs, restaurants, caterers and colleges.

We offer a range of banquet menu solutions for any time of day, from breakfast to entrees and hors d’oeuvres to break items.  All of our products are of the highest handmade quality and the finest ingredients.

All of our product lines will help you reduce food and labor costs and waste while maintaining high standards of craftsmanship and quality that your customers expect.

Hors D’oeuvres/Appetizers

From traditional items to unique specialty items, Progressive Gourmet offers more than three hundred hors d’oeuvres options for any type of event.  We also have a large variety of ethnic products. 

Entrée

We offer a range of meat, vegetarian and pasta entrée options to help you present a center of the plate option that is of premium quality, hot and fresh from your kitchen.  Our entrées are designed with the chef in mind so that you don’t have to compromise your standards to serve a large event.

Desserts

With desserts ranging from individual cakes and pastries to whole sheet cakes that can serve up to 96 guests, Progressive Gourmet offers endless possibilities for your banquet dessert menu. 

Breakfast

With over 150 items ranging from scoop and bake muffin batter to pre-proofed Danishes and croissants, our breakfast line allows your establishment to offer quality and consistency each morning. 

Break Items

Give your meeting guests a range of options for their breaks with our line of break bars, brownies and cookies.  These scrumptious treats are the perfect compliment to a coffee break and can be prepared quickly.

To see a full line of our products, register as a guest, it's easy and it's free!