Don't just take our word with it, hear from some of our customers who rely on our expertise, service, and delivery, keeping them at the forefront of great products and customer satisfaction. After listening to a few of testimonials, feel free to contact us to find out how you too can begin to let Progressive Gourmet become an extension of your kitchen.

Employee Testimonials

Name: Robert Fisher
Title: Chef/manager
Establishment: Cafe Services Inc.
This person says … We here at the Cafe Services Inc. have always enjoyed using and showing off your products to our customers on special events. As a Chef myself, i been very impressed and will continue to use your product as it has shown to be a big hit. Keep up the great service and product. Thanks.

Name: Kurt Steinberg 
Title: Executive Chef
Establishment: Sheraton Boston
This person says … I just wanted to let you know that Leslie was phenomenal with her assistance with getting me 240 plus cases of water on Sunday.  She hooked us up big time.  The entire executive team made comment and your company was the topic of conversation during our hotels daily 9am stand up meeting.  My general manager who is also the regional general manager could not say enough about how you guys went out of your way to assist us with this need.  Progressive gourmet goes out of there way to help us.  Thank you,

Name: Tony Haskins
Title: Executive Chef
Establishment: Rhode Island Convention Center
This person says … I have been fortunate enough to have some decent sales people so if I ever needed anything on the fly, they've always made it happen.  Progressive Gourmet has also sourced some special hors d'oeuvres for me as well.

Name: Frank Troiano
Title: Banquet Chef
Establishment: Doubletree Hotel Tarrytown
This person says … Gordon is our rep and he just consistently goes above and beyond.  He makes it known that he is always available.  He’s the best.  A lot of times, he comes in with new ideas and samples.  We’ve used a lot of his ideas that fit with our menu concepts.  We’ve been able to incorporate a lot of the new items that he’s brought for us.